Old England

Feature by Cassidy, Peter | 7 Images & Text

Make time for a proper Sunday lunch and enjoy a groaning table of nostalgic fare. A stylish version of a thoroughly traditional roast, this is a menu complete with all the trimmings. Watercress soup and potted shrimps are followed by roast beef with Yorkshire puddings and gravy or lamb flanks, with a lemon syllabub for dessert - if you can squeeze it in.

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Feature no.:	11028176
Number of images:	7
Text:	Short description available (Recipes available at an additional charge)
Copyright:	© StockFood / Cassidy, Peter
Rights:	Worldwide first rights available upon request
Pricing:	On request. Please contact us for a quote. +40 723 275 596 \| olga.abramescu@profimediaimages.ro

Keywords

British Cooking British Cuisine Dish England England Feature English Cooking English Cuisine English Feature Feature Food And Drink Food Feature Holiday kitchen International cuisine Lunch Luncheon Meal Meal Feature Midday Meal No One No-One Nobody Regional Cooking Feature Regional Food Feature Roast Beef Roastbeef Set Menu Traditional Wooden Background Yorkshire Pudding