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Alpine Food Images – License food photos ❘ StockFood
12345910 - Potato leaves with sauerkraut in a fryer (South Tyrol)
11400093 - Fish grilled on sticks, Bavaria
13869703 - Cured ribs with walnut and cabbage salad
12470447 - Engadin nut cake
13864115 - Liver loaf baked in a jar
12478264 - South Tyrolean specialties
11976748 - Cheese Spätzle (soft egg noodles from Swabia) with onions
12345863 - Cheese fondue (Switzerland)
12345920 - Gruyère and leek cheesecake
12345868 - Polenta dumplings
13678127 - Risotto with Tyrolean mountain cheese, chestnuts and balsamic shallots (vegetarian)
12478260 - Fried bread dumplings with a fried egg and gherkins
12345878 - Herby roast chicken with spicy pear ketchup
13757868 - White sausage salad with cheese and gherkins
12369969 - Spicy beef casserole with bacon and sausage (Italy)
13864119 - Sausage salad
13678126 - Pumpkin risotto with roasted game salami and homemade foccacia
13659782 - Brawn with suckling pig and green asparagus served in a ramekin
13260974 - Bavarian-style sausage salad
12345896 - Powidltascherl (potato dumplings with plum mash)
12357832 - A yeast dumpling with brown butter, poppy seeds, and vanilla sauce
13757865 - St. Galler Bürli (vegan)
13289950 - Appenzeller cheese schnitzel with cheese pasta
12470444 - Cold herb and quark soup
12345881 - Venison goulash with elderberries and potatoes
11976750 - Cabbage fritters with bacon and mustard
13606210 - Lukewarm vegetable salad with herbs and sunflower seeds
12345907 - Klachelsuppe (pork knuckle and potato soup, Carinthia)
11365609 - Kaminwurzen (South Tyrolean smoked sausages) on a rustic bread with horseradish, cornichons and lamb's lettuce
12470450 - Tyrolean barley soup with caraway cream
12345919 - Cholera (vegetable cake with potatoes, pears and Valais cheese, Switzerland)
12470460 - Swiss cake with honey and berries
12423533 - Kaiserschmarren (sweet cut up pancakes) with cherry compote
12345905 - Nine-herb soup served with soft eggs and bread
12345902 - Endive salad with toasted onions and walnuts
12345913 - Schinkenfleckerl (ham and pasta, Austria)
13268232 - Slices of boiled venison shoulder with an asparagus and radish salad
12345874 - Trout patties in a frying pan
13903223 - Cheese slices (Switzerland)
13268223 - Poached venison dumplings with a mushroom ragout
12470428 - Cheese fondue
12346566 - Austrian Schlutzkrapfen with a mixed leaf salad and colourful beet compote
14120565 - Wholemeal strudel with pointed cabbage and pumpkin filling
11400092 - Fish grilled on sticks, Bavaria
11200015 - Cheese dumplings with mushroom goulash (Tyrol)
13268218 - Venison liver dumplings
12577276 - Maccheroni alla pastora – Italian shepherd macaroni
12577275 - Bacon dumpling soup
12345908 - Asparagus cake (Valais, Switzerland)
12345877 - Steamed perch fillets with Bündnerfleisch (dried meat) and a crème fraiche sauce
11222215 - Herb salad with diced apples and potatoes
12345899 - Doughnuts with strawberries and cream
12685751 - Jambonneau (pork knuckle, France)
12470431 - Chestnut purée with whipped cream
11365611 - Tyrolean bacon on a board Schüttelbrot (crispy unleavened bread from South Tyrol) with conichons, lamb's lettuce and a knife
13869875 - Almpfanne with Schupfnudeln (potato noodles)
12470430 - Tyrolean bread and cheese dumplings with broth
11200014 - Spätzle (soft egg noodles) on a pumpkin and cheese sauce (Switzerland)
12470454 - Sorrel parcels with radishes
13609072 - Serving airy curd cheese dumplings on elder compote
12470429 - Shredded pancake with blackberry compote
12369966 - Mezzelune with spinach and Parmesan (Italy)
12345883 - Lamb skewers with mountain herb butter and bean mash
12470461 - Breaded goat's cheese with cranberries
12082709 - Potato dumplings with chanterelle mushrooms, diced bacon and herbs
12470458 - Wild herb soup with Schüttelbrot (crispy unleavened bread from South Tyrol)
12345882 - Pulled venison with flatbread
11222208 - Pork fillet and porcini mushroom hash
12424757 - The Hugo - Prosecco with elderflower syrup and mint
12345873 - Preparing trout patties
11222227 - South Tyrolean ravioli filled with sauerkraut
13617669 - Herb spaetzle with Emmental cheese and fried onions (vegetarian)
12578447 - Fennel salad with dill
12548726 - Kaiserschmarrn dusted with powdered sugar
12369967 - Dumplings with an apple dip (South Tyrol)
12369964 - Hearty chestnut dumplings with mushrooms (Italy)
12345911 - How to make potato leaves (South Tyrol)
11222217 - Deep fried pastries with a poppyseed filling
13943974 - Baked apples with nuts
12579457 - Käsekrainer sausage sandwich with mixed pickles
12470456 - Potato cake from the canton of Valais
12470440 - Swiss creamy pears with buttermilk and cinnamon ice cream
12345917 - Beetroot in a salt crust with horseradish cream
12345893 - Small pear strudels with icing sugar
11365610 - Kaminwurzen (South Tyrolean smoked sausages) on a bread with horseradish, Vinschgau bread, cornichons and a knife
11222226 - Char fillet on a bed of potatoes and fennel
11407925 - Älplermagronen (Swiss macaroni dish) with apple compote
14088648 - Buckwheat and pumpkin risotto with roasted mushrooms and chestnuts
12478265 - Grape soup with bread (South Tyrol)
12345900 - Green bean, egg, and potato salad with a sour cream and dill dressing
12345880 - Veal roast with a juniper crust, beans and polenta
11365608 - Supper with Kaminwurzen (South Tyrolean smoked sausages), horseradish and Vinschgau bread against a mountain backdrop
11222225 - Rosemary potato snack
12345904 - Chrut-Gipfeli (pointed white cabbage pockets, Switzerland)
14120562 - Allgäu cheese spaetzle with roasted buttered onions
12345916 - Parsnip puree with parsnip chips, pine nuts and parsley
14120563 - Chestnut gnocchi with Brussels sprouts in sage and bacon butter
12470457 - Herb and flower salad with deep-fried quark balls
12345906 - Broth with toasted onions and blood sausage
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+40 723 275 596
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