Log In
Register
Products
Images
Features
Videos
Recipes
Galleries
Photographers A-Z
Food-Blogger Collection
Image Inspirations
Visual Language
Newest Images
Editor’s Choice
Keyword Dictionary
Services
Recipe Service
Research Service
Feature Preview Service
Custom Image and Video Production
ArtShop
Information
Newsletter
References
Our Customers
Info for Photographers
Image requests
About Us
Blog
Contact
+40 723 275 596
olga.abramescu@profimediaimages.ro
RO
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Other Countries
Menu
RO
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Other Countries
olga.abramescu@profimediaimages.ro
Log In
Register
+40 723 275 596
Menu
Products
Images
Features
Videos
Recipes
Galleries
Photographers A-Z
Food-Blogger Collection
Image Inspirations
Visual Language
Newest Images
Editor’s Choice
Keyword Dictionary
Services
Recipe Service
Research Service
Feature Preview Service
Custom Image and Video Production
ArtShop
Information
Newsletter
References
Our Customers
Info for Photographers
Image requests
About Us
Blog
Contact
Likeboxes
Search tips
Images
Features
Videos
Gourmet cuisine Images – License food photos ❘ StockFood
13287160 - Milk-fed veal, sweetbread and tuna with a light soy sauce and radish
11511210 - Fried zander fillet on a lentil goulash
11511083 - John Dory with mashed dates and potatoes and a spicy chocolate sauce
11511061 - Turbot with a vegetable lattice, Port wine foam, Chinese cabbage and a potato sandwich
10317581 - Squid with chickpeas and candied lemon
10280191 - Saddle of rabbit with chanterelle mushrooms and spaghetti
10246371 - Chocolate mousse shaped like tree trunks
10230449 - Straining water with cloth from turnip green
10230187 - Chef putting cooked beetroot and potatoes in mixer
10229349 - Close-up of man's hands pouring liquid from bottle on bouchot mussels in pan
14215155 - Chocolate tortillas with baked vanilla ice cream
14183144 - Beetroot rolls on watercress foam
14183120 - Coconut and chocolate cubes with blackberry variations
13918353 - Rhubarb dessert with honey waffle and sorbet
13871011 - Canneloni with crab and squid garnished with flowers
13868809 - Tourtiere Landaise (France)
13841648 - A chocolate truffle decorated with gold leaf
13683524 - Lemon matcha ice cream with citrus fruits
13629329 - Mandarin and lychee cake
13510453 - Triangle sandwiches with pressed caviar and ham
13351855 - Pink Roasted Challans Duck
13286085 - Lobster à la carbonara with dried pig cheeks and pickled egg
12437965 - Ile Flottante ('floating island' dessert) garnished with truffle slices and gold leaf
11511213 - Fried sole fillet with cocoa pasta and coconut sauce
11511203 - Kärntner Nudel (Austrian ravioli filled with quark and potatoes) with polenta and sardine rolls
11312700 - Cheese canapés
11312698 - Duck liver vol-au-vents
10318322 - Lobster with beetroot and algal oil on plate
10317724 - Chocolate cake with sour cream, ice cream and port wine cherries
10314229 - Preparation of lobster and egg dip in saucepans on a hob
10313083 - Close-up of scallops with foie grass, anchovies, cocoa bean seeds and leeks on plate
10302935 - Marinated gurnard and oysters on white background
10298146 - Varieties of truffles against white background in La Vie Restaurant
10295317 - Organic beef with rosemary and vegetable on plate, Philippe restaurant, Biarritz
10280339 - Poppy fritters with apricots, arugula sour cream and yogurt sorbet on plate
10246423 - Coffee beans á la Blue Mountain: coffee mousse with crunchy crumbs
10238263 - Asparagus with cumin, citrus fruits and almonds on plate
10230730 - Mixing grind turnip greens in saucepan
10229828 - Mixture of minced fish and cream in strainer while prepare fish farce
10215144 - Roasted wild hare being basted with red wine
10214730 - Chicory with fried scallops and an orange vinaigrette
14183131 - Crostini with beetroot caviar and wasabi
14183123 - Tarte Tatin of pumpkin and Swedish potatoes
13967489 - Beef tartare with black caviar
13908152 - Roasted suckling lamb
13868724 - Vegetable rolls with bourbon vanilla
13842597 - Avocado puree with king crab
13758043 - Chocolate parfait
13739962 - Cucumber with caviar in a spider crab shell
13629331 - Langoustine carpaccio
13522502 - Lobster Timbale
13469284 - Eclair au chocolat
13447885 - Saddle of rabbit in a black olive coat with rilette, mace-honey jus and braised bintje
13351895 - Duck tagliatelle with rocket, parmesan and balsamic vinegar
13351893 - Duck roulade with corn cream, corn on the cob and wild broccoli
13290846 - Zander and salmon coulibiac
13289600 - Celery tea with cornflower, olive oil and grilled leek
13289584 - Rhubarb plated with kombucha, vanilla, and crunchy crumbs
13288584 - Potato layer cake with fenugreek seeds and shrimps
13287169 - Rice crackers with limes and Büsum shrimps
13287161 - Onsen eggs with porcini mushrooms and herb pappardelle
11511240 - Crispy roast zander with a potato and cabbage medley and a white wine foam
11511239 - Prime boiled beef broth with egg, garlic bread and lovage
11511089 - A quark dumpling on spiced apricots and apricot mousse
11383731 - Roasted vegetable salad with tofu, cacao and herbs
10298157 - Roast goose, brussels sprouts, potato dumplings and red cabbage sauce, overhead view
10296582 - Saddle of venison in hazelnut crust and bacon cabbage on plate
10295316 - Fried veal rib with mushroom on plate at Capon restaurant
10289154 - Citrus sauces in bowls with roasted almonds
10246421 - Caramel and nougat mousse in chocolate
10246044 - Saddle of lamb with an olive and almond coating served with vegetables
10231148 - Pears in puff pastry being made
10231086 - Putting chocolate mixer in cookie cutter
10230786 - Shredded red cabbage
10215382 - Monkfish and orange in aspic on an asparagus salad
14183138 - Colourful beetroot salad with cream cheese gnocchi and gooseberry dressing
14183122 - Iced peach ravioli with raspberry ricotta
13908153 - Spider crab with cauliflower espuma
13868717 - Tartlet with chocolate mousse
13868707 - Chocolate sweet dessert
13760090 - Fillet of venison with cinnamon, Brussels sprouts, and mashed potatoes
13745876 - Roast duck breast with roasted chanterelles, red cabbage, carrot puree and blueberry sauce
13448118 - Yuzu marinade with yellowfin mackerel, asparagus tempura and soy jelly
13448115 - White halibut with lemon confit, seafood, muscovado vinegar and onion gnocchi
13448114 - Quail eggs with black pudding, apples and marjoram
13290862 - A duo of salmon with a crispy poached egg
13290705 - Persimmon, green apple and ginger with buckwheat and sage ice cream
13287185 - Tomato and tapioca crisps
13287181 - Razor clams with algae and citrus mayonnaise
13286059 - Chicken breast fillet 'Mont Blanc'
13286052 - Fried foie gras with smoked eel in a radish dashi
11511236 - Apricot and cream cheese samosas with a herb honey and lime sorbet
11511227 - Homemade ciabatta
11511214 - Milk-fed lamb roulade with spring vegetables and potatoes
11511087 - Sour cream terrine with green cucumber jelly
11440756 - Tuna fish and hamachi tatar in gazpacho with bok choy, peas and frisee lettuce
10298422 - Lamb flank with sunflower seed cream, radish and marjoram
10290334 - Jellied langoustine with chilli and pea purée and crustacean stock
10283615 - Fillet of whitefish and fera on baking sheet, overhead view
next page
Not found the right one? Contact us!
We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.
+40 723 275 596
olga.abramescu@profimediaimages.ro