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Luxury Foods Images – License food photos ❘ StockFood
00239530 - Potatoes a la sarladaise with sliced black truffle
60225896 - Foie grasnpreserved duch and mushroom pie
60216275 - Beetroot carpaccio with pan-fried foie gras
60208007 - Small casserole dishes of lobster and spring vegetables with a ginger emulsion
60204958 - Apple, duck magret and foie gras mille-feuille
60201394 - Truffle-flavored mashed potatoes
60195495 - Foie gras and grilled bacon bites
60193974 - Vanilla-saffron Whoopies
60188383 - Gratin dauphinois with foie gras
60171731 - Lobster with raspberries, walnuts and grapes
60155522 - Grilled bread and truffle soup
60148321 - Truffle Tiramisu
60126482 - Pan-fried foie gras with truffles and green asparagus
60108507 - Pan-fried foie gras with stewed cabbage and leeks
60108498 - Foie gras with mango and ginger
60106214 - Foie gras stuffed with truffles
60065991 - Perigord stuffed omelette
60062868 - Tournedos Rossini
60028213 - Caviar on ice
60015557 - Mini Pastilla parcels filled with pigeon and topped with truffles
60004914 - lobster and white wine
13561731 - Irish Coffee with Irish Whiskey & steamed milk served in a glass cup and saucer with spoon
13561709 - Detail of Apfel Cha Cha cocktail with apple slices and straw
13561684 - Gin Cocktail Sweet City
13561661 - Glass of Sapphire Martini on shiny tabletop
13447023 - Jellied fish, garnished with roe and dill
12410814 - Luxurious blueberry ice cream served on an amethyst
00309767 - Oysters with caviar and Middle Eastern dressing
00122469 - Bowl of Lobsters; Bowl of Clams on a Table
60235054 - Oysters with caviar
60224309 - Creamed pumpkin soup with truffles
60224057 - Pan-fried foie gras Ha kaos at the Jumbo restaurant
60215767 - Pastilla
60210484 - Poached and chilled foie gras with pan-fried chanterelles and apples
60209491 - Foie gras on toast with mango chutney
60200931 - Foie gras savoury Crème brûlée
60189182 - Cream of carrot soup with foie gras balls coated in crumled gingerbread
60169259 - Mushroom and foie gras cappuccino
60164261 - Lobster Bisque
60157064 - Mushroom and shrimp open sandwich
60152349 - Lump of foie gras with apricots
60145417 - Prune,mirabelle plum and Foie gras terrine
60141940 - Roasted foie gras with grapes and raisins
60117259 - Verrine of shrimps with saffron and herb mousse
60117187 - Basket of sliced truffles
60106426 - Foie gras on toast with thyme
60077011 - Marbled foie gras and Parmesan terrine
60076541 - Truffle and liqueur wine
60073762 - Celeriac cubes with caviar
60037766 - Boiled eggs garnished with truffles, langoutine prawn appetizers, chicken kebabs
60037150 - Lobster with vanilla and chestnuts
60033365 - Spiny lobster tail
60031314 - Individual leek and lobster bisque tarts
60006842 - warm ratte potato and truffle salad (topic: chef recipes)
13561825 - Golden cups of spiced coffee with spoons dipped in dark chocolate
13561736 - Breakfast Gin Martini with marmalade
13561671 - Champagne Cocktail Sterling Silver
13559538 - Bread in brown paper with cheese on blanket in Zermatt, Valais, Switzerland
13559520 - White ceramic teapot and cup with cookies on cake stand in Zermatt home, Switzerland
13447007 - Dessert with ice cream
12487138 - Instructions for making autumnal bouquet of vegetables and flowers in cake tin
11257069 - Burger made with roasted white bread and mushrooms
11221104 - A pastry topped with chocolate and gold leaf
11157665 - Assorted celebration cupcakes decorated with sugar roses and sugar pearls
00978450 - Bowl of Black Caviar on Ice; Pearl Spoon
00873020 - Black caviar in opened tin
00443816 - Chocolate truffle roulade with gold leaf (Christmas)
00402308 - Oysters on a market stall in Libourne, Bordeaux, France
00392991 - Black truffle (Perigord truffle) on paper, ribbon pasta on fork
60225631 - Lobster with Champagne and vanilla sauce,crisp vegetables
60222726 - Quail's eggs with caviar
60222707 - Vegetarian Paëlla
60220084 - Foie gras and chestnut savoury fondants
60216270 - Revisted sweet potato,duck and foie gras Parmentier
60211796 - Bloc of foie gras with Monbazillac aspic, quince-passionfruit marmelade and crumbled gingerbread
60210475 - Lobster tail in Champagne zabaglione with pink pepper
60210369 - Pumpkin and truffle oil brioche crostinis
60203846 - Land and seafood on a piece of slate
60201446 - Foie gras terrine with truffles
60200860 - Slice of foie gras
60194123 - Roast quail with foie gras
60184260 - Indivual scallop flan with truffles
60175504 - Lobster tail with truffle emulsion and purple potatoes
60169268 - Foie gras and duck's breast verrines
60159815 - Spiny lobster tail with mango purée
60153099 - Oyster with foie gras-flavored whipped cream
60152478 - Lobster soup with curry and dried fruit
60110425 - Tortillas with lobster
60108493 - Foie gras with Armagnac stuffing
60108169 - Pork filet mignon with truffles in aspic terrine
60106230 - Pigeon and fruit skewer
60097649 - Tasting Sevruga caviar
60074755 - Piece of cod with truffle risotto
60022354 - Foie gras and grape brochette
60014211 - lobster in pot
60002777 - truffles
14214363 - A trio of elegantly served alcoholic drinks in textured glasses, garnished with a cinnamon stick and fresh rosemary, displayed on a stone platter with a soft backdrop
14214315 - Top view of two glasses, one with cherry liqueur and ice, another with a rosy liquor, alongside golden dried citrus, on a round stone tray
13559539 - Bread in brown paper with cheese on blanket in Zermatt, Valais, Switzerland
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+40 723 275 596
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