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Pasta Parcels Images – License food photos ❘ StockFood
11174945 - Pierogi (steamed dough parcels) filled with cream cheese and beetroot leaves
11188875 - Panzerotti con la zucchina (pastry parcels with creamy courgette filling, Italy)
00384875 - Christmas dough parcels from Poland
11025097 - Pastry parcels with lobster on parsley sauce
00646820 - Ravioli parcel in red pepper sauce
00350728 - Deep-fried dumplings with plum sauce
00350713 - Filled dumplings
00861670 - Thai dim sum with mince and vegetable filling
13264296 - Vegetarian dumplings with spinach filling
13628642 - Frittata gratin with ravioli and chorizo
13262483 - Tortellini bake 'Hawaii' with pineapple, ham and cheese
13382543 - Ravioli with rocket and hazelnut filling
13741216 - Chestnut pastries with potato and pear salad
13271595 - Maultaschen lasagne with tomato sauce and basil
13262478 - Red filled ravioli with chanterelles and nut butter
13264547 - Tortellini and cheese bake with Hokkaido pumpkin
13916902 - Homemade Ravioli
13869718 - Maultaschen pan
13942456 - 'Spoja Lorda' ravioli in a spicy tomato stock
13263338 - Salmon tortellini
13263336 - Fried parmesan ravioli with parsley
13262472 - Hearty Maultaschen pot
13412624 - Pointed cabbage and mushroom donuts with balsamic shallots
13607644 - Swabian Maultaschen salad with apples and fried onions
13509599 - Schlutzkrapfen (South Tyrolean ravioli), Italy
13409706 - Stuffed meat donuts with sauerkraut
13263334 - Fagottini with veal and Parma ham filling
13629654 - Oven-baked maultaschen (Swabian ravioli) and spinach casserole
13389959 - Chives laminated ravioli
13364466 - Tomato soup with asparagus ravioli
13627793 - Schlutzkrapfen with pumpkin filling, fried radicchio and vanilla butter
13263343 - Chocolate ravioli with mascarpone filling and caramel sauce
13190013 - South Tyrolean ravioli filled with spinach
13637074 - Alpine ravioli with mushrooms, bacon and cheese
13399352 - Homemade basil ravioli with a pine and tofu filling and cauliflower
13268242 - Venison ravioli with king trumpet mushrooms
13679315 - Pumpkin ravioli with cherry tomatoes and walnuts
13632730 - Ricotta truffle ravioli with roasted white asparagus
13870709 - Mezzelune with nettle filling (Trentino, South Tyrol, Italy)
13598212 - Fresh colourful ravioli and cooked ravioli with wild garlic pesto and bacon
13767858 - Culurgiones
13699786 - Vegan Maultaschen (Swabian ravioli) bake with Swiss chard
13494982 - Beetroot raviolli with marinated beetroot, cream cheese filling and feta
13423162 - Quick Maultaschen salad with beetroot and croutons
13261942 - Pumpkin dumplings with hot coriander sauce
13905783 - Preparing Gnocco fritto with Parma ham topping
13407905 - Fried dumplings with diced ham (Swabia)
12607169 - Beetroot pelmeni with pine nuts
13281277 - Ingredients for one-pot tortellini with vegetables and parmesan
13263793 - Blitz Maultaschen stew
13870715 - Preparing dumplings with nettle filling
13869006 - Ravioli with spinach ricotta filling
13870706 - Ingredients for mezzelune with nettle filling
13655952 - Baked ravioli
13741217 - Cutting Chestnut pastries
13495163 - Ravioli with mascarpone, figs, caramelized onions, sage, prosciutto, and hazelnuts
12893929 - Mushroom dumplings (pelmeni) with bacon
13608027 - Tyrolean Schlutzkrapfen, trout cream with apple tartar
13457180 - Beetroot ravioli with cheese filling and mint-coriander pesto
13770697 - Pierogi with potato and cheese filling, Poland
13767852 - Culurgiones
13731178 - Mushroom ravioli casserole with spinach, ricotta and tomato sauce
13173913 - South Tyrolean ravioli, alpine cheese and beetroot
13353911 - Fried Maultaschen (Swabian ravioli) with bacon, tomatoes and spring onions
60420323 - Ricotta ravioli broth with broad beans and carrots
13401600 - Artichoke ravioli filled with burrata
13869314 - Polish pierogi
13767849 - Culurgiones with potatoes, pecorino and pesto
13597174 - Ravioli with sautéed sage leaves, toasted pine nuts, and brown butter
13268724 - Maultaschen (Swabian ravioli) filled with spinach and cream cheese being made
60236249 - Ravioli gratin with courgettes (vegetarian)
13679235 - Maultaschen with mushroom filling on leaf salad
13271596 - Maultaschen wrapped in ham with herb cream
13457196 - Uncooked beetroot ravioli
13389998 - Raspberry ravioli with cream (or dumplings, called vareniki in Russian)
13869315 - Red ravioli with vegan ricotta substitute
13758276 - Ravioli with ricotta and asparagus
13683360 - Potato and porcini ravioli with veal saddle steak
13628674 - Fagotelli filled with creamed corn and green asparagus on butter foam
13271597 - Maultaschen in curry sauce
13911311 - Black squid ink ravioli with tomato sauce
13869761 - Prosciutto ravioli
13870708 - Mezzelune with nettle filling (South Tyrol, Italy)
13632629 - Fried ravioli with sausage filling
12666198 - Tortellini with Cherries (Russian Vareniki)
13628673 - Giant raviolo stuffed with ricotta and egg yolk on nut butter
13411655 - Chives flowers laminated ravioli with cottage cheese and pine nuts
13200914 - Homemade ravioli with dried tomatoes and peas
13870005 - Cauliflower Dumpling Casserole
13767839 - Ricotta pesto ravioli with tomato, groundweed, nettle and orache
13865415 - Ravioli filled with salmon and herbs
13680961 - Vegetarian Maultaschen pan with mushrooms
12549916 - Ravioli with mushrooms
12666195 - Tortellini with Cherries (Russian Vareniki)
60217359 - Breaded raviolis with tomato salsa
13940772 - Maultaschen coated in sesame seeds with broccoli, mango and tahini
13940347 - Wild garlic ravioli
13616934 - Agnolotti with truffles and hazelnuts from Langhe (Piedmont, Italy)
13514656 - Italian pumpkin ricotta ravioli with parmesan sauce
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+40 723 275 596
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