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Pastry Chef Images – License food photos ❘ StockFood
13259480 - Fried zander and salmon strudel with spinach salad
12275266 - Blueberry pancakes
60229970 - Vanilla-flavored shortbread croissants,Vanille Kipferl by Christophe Felder
60219783 - Eclair-style iced macaroons
60209711 - Vacherin ice cream cake
13259471 - Salzburg Mozart biscuits and chocolate kisses
60314180 - Colored sugar paste
60313981 - Checking the consistency of the meringue
60302458 - A macaroon with golden sprinkles
60373081 - Once cooked ,fill the Berlin donut with jam and coat with castor sugar
60302549 - Meringue cakes covered in chocolate cream
60233259 - Log cake-style mango and chocolate cookie cheesecake
11081581 - Adding the Meringue to Lemon Meringue Tartlets
12241101 - Female hand decorating a pie with leaves
60395579 - Woman spilling sugar powder onto tasty blackberry on black
60233251 - Raspberry and rose water individual log cakes
13891673 - Baker Placing Loaves of Sourdough Bread into Oven
11433281 - A croquembouche being decorated with caramel threads
60353847 - Alsation Mannele for Saint-Nicolas
60314138 - Dried fruit stuffed with almond paste by Christophe Felder
60314185 - Delicately stretching the 4 sausages together
60233256 - Pear and candied chestnut log cake
13259472 - Lye bread hot dogs with pork sausages and an onion and mustard cream
60304672 - All chocolate crumble dome
12999004 - Transfering muffins to a wire rack to cool
11511236 - Apricot and cream cheese samosas with a herb honey and lime sorbet
60314216 - Twisting together the plain and raspberry sugar paste sausages
60314186 - Placing the translucent sugar paste sausage next to the 8 strips of colored sugar paste
60302440 - A heart-shaped macaroon
11511215 - Rhubarb cakes with purple violet ice cream
11253561 - Meringue being made
60314207 - Raspberry-flavored sugar paste
60314182 - Rolling the sugar paste sausage under a hot lamp
60242047 - Bourriol à l'orange et à l'échaudé at The Café Bras restaurant in Rodez
12265495 - A woman is piping donut batter into donut pan molds
60395581 - woman in pink apron cutting delicious blackberry cake on black
60225409 - Pastrycooked apple-lemon grass cocktail by Christophe Felder
60218134 - Surprise chocolate pudding
60122311 - Small fried fish
12262387 - Blueberries are being mixed into the dough for breakfast scones
60314183 - Cutting each sugar paste sausage in half
12262121 - Flour being sieved
12241105 - Hand spreading with the back of a spoon the whipped cream filling over the bottom of a tart
60314211 - Stretching the sugar paste and folding in two
60304481 - Raspberry Mille-feuille
60302419 - Fragilité Pistache (meringue cake with pistachio cream, Paris)
60233258 - Molk chocolate and caramelized apple log cake
12241115 - Female hand serving a slice of caramel nut tart with a cup of coffee
60314030 - Taking a spoon of the mixture to check the consistency
60229971 - Vanilla-flavored shortbread croissants,Vanille Kipferl by Christophe Felder
60122325 - Homemade potato crisps
60314204 - Pouring the raspberry-flavored preparation next to the plain preparation on a non-stick mat
60314218 - Pressing on the center of the barley sugar to hold the barley sugar together
60314217 - Rolling up the 2 colored twisted sausage to make barley sugars
60314132 - Making a cinnamon-almond paste bite between walnut halves
60314074 - Spreading out the marshmallow preparation on wax paper
60314213 - Shaping the raspberry sugar paste into a sausage
60302376 - Caramel Eclairs
11511232 - Tuna fish and peanut lasagne with wasabi mousse and candied radish
60126707 - Amaretto biscuit and mascarpone Tiramisu-style dessert
60122366 - Chocolate Moelleux
12241113 - Preparing pear tarte tatin
60314178 - Gathering together the sugar paste
60085442 - strawberry charlotte with reims biscuits (topic: Robuchon recipe)
00457645 - Making apple strudel
60302490 - Mont d'or cakes
60233252 - White chocolate and coconut log cake
60233057 - Crunchy strawberry tartlet
60304480 - Cream puff brochette and macaron brochette duo
60302554 - Chocolate meringue truffles
60231703 - Bellevue chocolate cake by Christophe Felder
13780220 - Frosting freshly made cupcakes, studio shot
60314212 - Stretching the sugar paste and folding in two again
60314043 - Turkish delights by Christophe Felder
60225408 - Pastrycooked apple-lemon grass cocktail by Christophe Felder
60142085 - Raspberry and mascarpone macarooons with rose water
14244491 - Cappuccino with cookie and coffee beans
60314189 - Cutting the sugar sausages into bits to make boiled sweets
60233253 - Caramel panna cotta,crumbled orange tuiles and toffee beans
60122363 - Almond Tuile biscuits
60115904 - Framboisier under a dome
12316808 - How to make cheese sticks
11245738 - Biscuit dough being piped onto a baking tray
60314209 - Plain sugar paste and raspberry-flavored sugar paste
60233265 - Spinach,Duxelles and mushroom ravioli;Dublin Bay prawn foamy sauce
60154680 - Spring rolls
11277558 - Obazda (Bavarian cheese spread) on grilled pretzel sticks
60314072 - Adding the cocoa paste to the whipped egg whites
60122362 - Almond Tuile biscuits
60233269 - Gingerbread with monkfish livers and acidulated apple duo bites
11511050 - Goose liver terrine with pickled rhubarb and brioche
60314040 - Taking the preparation out of the mould and cut into cubes
60229287 - Christophe Felder's candied fruit Eclairs
60122364 - Almond Tuile biscuits
60085431 - Maroilles fritters
14214119 - Top view of various ingredients for baking near cooking tools placed on wooden table in kitchen
14210238 - Freshly baked bread on napkin
60154572 - Fried scampis with green asparagus
14210254 - Tasty homemade baked zucchini cake place on table
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