13682390 - Prawn and tomato dishes with fresh oven baguette13641684 - Roasted cauliflower with morel espuma and black walnuts (molecular gastronomy)13682382 - Tarte flambée with three kinds of mushrooms13682365 - Veal fillet with pumpkin crust and pumpkin zoodles13682363 - Savoy cabbage roulades with turkey and porcini mushroom stuffing13641700 - Lye roll with pulled sauerbraten of wild boar13682670 - Vegetable Poke Bowl13682347 - Colourful carrot tart13682344 - Sandwich with potato pancakes, prawns and truffle mayonnaise13682356 - Turnip and poultry casserole12346400 - Apricot dumplings with breadcrumbs and raspberry sauce13682372 - Autumn pumpkin quiche with minced meat and processed cheese13286947 - Beef fillet with rapini from the Westerwald13641699 - Roasted asparagus with truffle vinaigrette and potato ravioli13606211 - Gnocchi with asparagus and few-flowered leek13286949 - Rhine-Hesse brawn carpaccio12346396 - Potato and mushroom soup13641692 - Pike perch with lupine miso, Riesling, spinach, and nut butter13641686 - Green gazpacho with recycled bread chips13286944 - Palatinate sausage salad13286938 - Eifeler Kaapes-Terdisch (sauerkraut and mashed potatoes with sausage)12544991 - Local strawberries12346411 - Beef roulades with mashed potatoes13641696 - Green vegetable salad with romanesco cauliflower and wild cauliflower13286948 - Schnippelbohnesupp (strong bean soup) from the Hunsrück13286936 - Hunsricker Kappesrouladen (cabbage roulade)13641682 - Fish sandwich with celery, pickled onions, and remoulade13286953 - Savoy cabbage with bacon from Westerwald13286932 - Grumbeersupp with Quetschekuche (potato soup with damson cake)13641680 - Confit carp with potato risotto and braised cucumber12346390 - Shredded raisin pancakes with dried plum compote13641678 - Colorful roots with spices, fresh goat cheese, tomatoes, and leek oil13682397 - Autumnal white cabbage goulash13286950 - Spit-roast pork with potato salad from the Hunsrück13286945 - Eifeler Pitter un Jupp (savoy cabbage and carrot stew)13286943 - Zwiwwelkuche (onion cake from Rhine-Hesse)13641681 - Family Pinsa (Flatbread) with grilled vegetables and buffalo mozzarella cheese13641683 - Tarte flambée with pulled pork, haymilk cheese, and kale chips13286955 - Äppelfleisch (roast pork with apples) with mashed potatoes12346399 - Lentils with cheese noodles and sausages13641697 - Umami forest mushroom roll with herb mayo and caramelized walnuts13641685 - Roasted asparagus with truffle vinaigrette and potato ravioli13641695 - Mixed berry jelly with rose water and marzipan foam13286954 - Woihinkelsche (Rhine-Hesse Riesling chicken)13286942 - Kerscheplotzer (sweet bread bake with cherries)13641676 - Alphabet soup with dumplings13286928 - Palatinate tarte flambée with red onions13641694 - Linguine with crabmeat and tomato sauce13641690 - Duroc pork belly with red cabbage kimchi (Asia)12346422 - Berliner Senfei (eggs and potatoes) with beetroot and potato mash12346385 - Spelt cakes with herby carrots13641689 - Cheese and gin fondue with pretzel rolls, walnut bread, figs, and Brussels sprouts13641688 - Venison nuggets with elderberry Barbecue sauce13739797 - A sustainable paper bag with various fruits isolated as a studio shot against a white background13286937 - Eifeler Jeärschtesupp (barley soup)13286931 - Sausage with mashed potatoes and spiced red cabbage12346417 - Pork stew with Black Forest ham12346391 - Veal fricassee with baked dumplings13286930 - Trout with pears, walnuts and carrot mash12346426 - A pointed cabbage and lemon salad with fried cheese bread13286951 - Sweet-and-sour pickled herrings from the Westerwald13286934 - Grupfter (spicy cheese spread)12346432 - Wild herb soup with spinach dumplings12346420 - Bread dumplings with creamy mushrooms12346386 - Goulash soup13682379 - Bavarian knuckle of pork with bread dumplings12346414 - Chicken leg roulade with onion confit and Jerusalem artichoke puree12346404 - Palatine onion cake12346381 - Fried pork balls with a beer sauce12346407 - Smoked salmon noodles with horseradish sauce12346397 - Königsberger Klopse with asparagus strips13641675 - Kanzi apples used four different ways: sorbet, tart, mousse and baked apple12346419 - A Pollack steak in mustard sauce with leek slices12346410 - Riesling soup with butter dumplings12346409 - Riesling chicken with herb crumbs12346401 - Rice pudding with rum infused fruit13641677 - Salad bowl with lime yogurt dressing and roasted nuts12346395 - Potato soup with roasted apple slices12346377 - A pork loin with chervil oil and pea puree12346416 - Shish kebabs with fried potato wedges13641674 - Kanzi apples used four different ways - Sorbet, Tart, Mousse, and Baked Apple12346418 - Pork fillets with plums and dumplings12346389 - Cod cooked in vegetable stock with mustard sauce12346427 - Vegetable strudel with a herb sauce12346405 - Pfitzauf (Swabian egg bakes) with a vegetable sauce12346375 - Fried blood sausage with apple and celeriac compote13641693 - Teriyaki carrot 'hotdog' in seaweed bun with mustard cream and fermented cabbage (sauerkraut)13641687 - curry sausage wrapped in a pastry crust12346408 - Apples, mushrooms and a bottle of milk12346376 - Stuffed roast chicken with kohlrabi slices12346370 - Rhineland braised beef with mashed potatoes12346382 - Blue trouts with potatoes13682375 - Herring and pumpkin salad with dill and roasted bread12346378 - Duck curry with red cabbage and a potato souffle12346379 - Fish fritters with a mixed leaf salad13682373 - Autumn pumpkin quiche with minced meat and processed cheese12346424 - Asparagus with herb foam and new potatoes12346412 - Roast beef with dumplings and remoulade sauce12346431 - 'Westfälisches Blindhuhn' stew with sausagesnext page
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