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Images
Features
Videos
00502249 - Beef fillet slices (fillet mignon) wrapped in bacon
00502248 - Beef fillet slices being fried on both sides
00502223 - Crispy fried bacon slices
11062943 - Slices of roast ham in a roasting tin
11062945 - English muffins being topped with roasted ham
00502637 - Spaghetti being added to fried bacon
00502217 - Rashers of bacon on a plate
11062800 - Ingredients for Quiche Lorraine
00502593 - Onions being fried with diced bacon
00994922 - Glazed roast ham being garnished with herbs and salt
00502618 - Ingredients for Spaghetti Carbonara; egg yolk, cream, bacon and spaghetti
00502585 - Ingredients for minestrone (vegetables, bacon, risotto rice)
00994945 - Sliced paprika being fried in a pan
00994912 - Roast ham, vegetables and spices being covered with cold water
00502620 - Ingredients for spaghetti carbonara: cream, egg yolk, bacon and spaghetti
00502239 - Beef fillet slices wrapped in bacon being secured with kitchen twine
00502237 - Beef fillet slices being wrapped in bacon
11062946 - Eggs Benedict (an English muffin with ham, poached egg and Hollandaise sauce, USA)
00994916 - Fat on a pork loin joint being scored with a knife
00994790 - Oil being heated in a pot, diced bacon and onions being fried
11062973 - Toad in the hole (sausages in batter, England)
11062649 - Tossing sauté potatoes with lardons in a frying pan
00994921 - Glazed roast ham with cloves
00994920 - A studded pork loin joint being brushed with a honey-beer glaze
00502587 - Ingredients for minestrone (vegetables, vegetable stock, bacon)
11062974 - Toad in the hole (sausages in batter, England)
00994947 - Jambalaya being made: sliced sausages and prawns being added to a rice and vegetable stew
00994935 - Ingredients for jambalaya (Creole rice stew with prawns and sausages)
00991456 - Grilling sausages on open fire
00502243 - Barded beef fillet slices being placed in a pan
00502233 - Fillet mignon, rashers of bacon, kitchen twine and spices
00502229 - Rashers of bacon being placed in a pan
00502216 - Rashers of bacon on a plate
00502225 - Rashers of bacon and kitchen paper being set out
00992749 - Barded pork medallions in a frying pan
11062965 - Ingredients for toad in the hole (sausages in batter, England)
00994934 - Ingredients for jambalaya (Creole rice stew with prawns and sausages)
00991455 - Grilling sausages on open fire
00502599 - Savoy cabbage, courgette, peas, potatoes and bacon
00502253 - Beef fillet (fillet mignon) wrapped in bacon
11063105 - Ingredients for a deep dish pizza (salsiccia, cheese, pizza dough)
00994911 - Soup vegetables being added to pork loin in a pot
00994917 - A pork loin joint being stuck with cloves
00503262 - Diced bacon being put in a pan and fried
00502633 - Spaghetti being mixed with diced bacon
00502586 - Ingredients for minestrone (vegetables, vegetable stock, bacon)
00502220 - Rashers of bacon being fried in a pan
00502629 - Rind being removed from bacon and the bacon being sliced
00502224 - Crispy fried bacon slices
00502222 - Rashers of bacon being placed in a pan
00994910 - Roast ham being placed in a large pot
00994909 - Ingredients for roast ham
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