00383931
Quince sorbet

License type:	Rights-managed
Contributor:	© StockFood / Schardt, Wolfgang Portrait
Image size:	3620 px × 4827 px
Print size:	approx. 30.65 × 40.87 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
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This image is part of a series

Homemade spiced quince liqueur and kitchen utensils

Fried saddle of rabbit with a quince and root vegetable medley

Qunice jam in jars and quince mousse on a baking tray (for quince bread)

Quinces, gloves and other utensils on a wooden chair

Recipe Order

(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Sorbet von Quitten

Price: starting at €15

Recipe no: 1064540

Language: German

Number of characters: 623

Energy (per serving): up to 400 kcal

Preparation time: 30 min

Total time: 270 min

Difficulty: easy

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Keywords

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Feature

Quintessential Quince

The quince might look like a lumpy old pear – it’s worryingly hard and a nightmare to peel - but its unique fragrance tells you everything you need to know. Leave your precious harvest for a few days, and its sweet honeyed scent will softly perfume the room. Ideal in compotes, tagines and jellies, or simply poached.