11510310 - Steamed sturgeon fillet with an elderflower emulsion and savoy cabbage12239267 - Wagyu steak with lumpfish roe, an emulsion of chicken stock, the juice of grilled herbs and frozen buttermilk at the Oaxen Krog restaurant in Stockholm13438944 - Beetroot carpaccio with and orange and olive oil emulsion and beetroot quark11430773 - 'Old country' vegetables with a chamomile and olive emulsion at Hotel Severin's Resort & Spa, Keitum, Sylt60355185 - Quail in raisin gravy and sweet emulsion13457532 - Marinated saddle of venison on blackberry emulsion with game sausage13255148 - Carrot tartare with a herb emulsion13424021 - Caramelized sugar emulsion for decorating desserts60352969 - Roasted scallops, green asparagus emulsion, figs and chanterelles60368172 - Langoustine And Tomato Emulsion Tartlets60362074 - Lamb Chops Coated With Chili Pepper And Confit Tomato,Vegetable Flan Topped With Basil Emulsion60354134 - Dark chocolate cream dessert with clementine emulsion60354157 - Piece of cod with pureed cauliflower and green matcha tea emulsion12430041 - Parmesan emulsion with various toppings11072056 - Chili Garlic Basted Grilled Salmon with Golden Lentils, Swiss Chard and Herb Salad with Honey Chevre Emulsion60308936 - Raw egg yolk in egg white emulsion in a bowl60383105 - Roasted ceps with smoked streaky bacon,croutons and onion emulsion13286043 - Eel with frisee lettuce and a mustard emulsion60355276 - Oyster in seaweed emulsion and avocado smoothie13286046 - Eel and snail croustillant with a sake-wasabi emulsion13967490 - Tuna with asparagus and wine emulsion13655168 - A preserved banana with passion fruit emulsion00193929 - Emulsion of oil and vinegar in a carafe60308851 - Clams in an emulsion12664296 - A tomato flower with an olive oil emulsion60355186 - Cod ceviche with mild green pepper emulsion, avocado, striped aubergine and yellow cherry tomatoes, tortillas60303856 - Pineapple and caramel tarte tatin with passion fruit emulsion60243673 - White vegetable emulsion with basil,corn lettuce and Chipirons60244624 - Meat and mango brochettes,summer fruit emulsion60174726 - Lobster with Champagne emulsion and celeriac puree60311311 - Roasted gambas and vegetables with a shrimp emulsion60242669 - Eel and basil tempura with a seaweed emulsion12472139 - Dauphine potatoes on a potato and vanilla emulsion11246419 - Roast veal with a wasabi emulsion, spring vegetables and shallots12472137 - Potato and vanilla emulsion being reduced12321799 - Farro tabouleh with trout, broccoli and a lemongrass emulsion13286055 - Fried veal sweetbread with Parmesan ravioli and a black garlic emulsion13842602 - Crab meat with vegetables and emulsion11160825 - Chestnut ravioli with ricotta and porcini emulsion (Christmassy)12472108 - Red and yellow beet carpaccio with orange and olive oil emulsion60220780 - Half-cooked salmon with tarragon emulsion and sweet potato mash60199915 - Pan-fried scallops,saffron emulsion with coconut11160389 - Cheese cannelloni with mushrooms and a parmesan emulsion60166279 - Green asparagus with lght orange emulsion60154892 - Cream of parsnip,chestnut emulsion and grilled gambas60076978 - Lobster and purslane with lemon emulsion60164909 - Coddled egg with broad bean emulsion and flaked morels60208007 - Small casserole dishes of lobster and spring vegetables with a ginger emulsion60169130 - Thick piece of salmon with curried coconut milk emulsion60175504 - Lobster tail with truffle emulsion and purple potatoes60209294 - Rolled sole fillets coated in crushed peanuts, citronella emulsion and rice with seafood60190645 - Beetroot soup with sesame emulsion60185552 - Pumpkin mousse with truffle emulsion60165293 - Stuffed squid with turmeric emulsion60142032 - Millet with pears and duck emulsion60141368 - Oysters with a tarragon emulsion60083222 - Emulsion with langoustines60142051 - Red pepper puree with zucchini and thyme emulsion in glasses60211827 - Oyster ravioli and thinly sliced leeks with a foie gras emulsion60183639 - Cockle and green asparagus raviolis, thyme and zucchini emulsion60168993 - Vanilla emulsion with green pepper60155131 - Pan-fried scallops with saffron emulsion60154825 - Steam-cooked vegetables with truffle emulsion60179892 - Shrimps and vegetables in aspic with asparagus emulsion14145518 - Gnocchi, tomato emulsion, roasted cherry tomatoes, asparagus spears, stracciatella, parmesan, purple basil13842603 - Crab meat with vegetables and emulsion00451640 - Variations on beetroot: jelly, emulsion and chips60156774 - Cauliflower emulsion with mussels00451616 - Cold courgette soup with a lemon thyme emulsion13842604 - Crab meat with vegetables and emulsion00451620 - Jerusalem artichokes with an emulsion of porcini mushrooms and egg yolk and vegetable chips14146817 - Gnocchi, tomato emulsion, roasted cherry tomatoes, asparagus spears, stracciatella, parmesan, purple basil11085594 - Roast wild pigeon and scampi with salad and chocolate emulsion00338603 - Scampi con fave all'olio (Scampi with bean and oil emulsion)14247641 - Scallops with truffle emulsion and lentils14173978 - Scallops with spelt risotto, butternut squash and vadouvan emulsion13232038 - Smoked beetroot with a mushroom emulsion12239268 - Dried beef with oyster emulsion at the Oaxen Krog restaurant in Stockholm11514315 - Oyster and almond emulsion and dill flowers, 'Cordobar', Berlin, Germany60383661 - Cod fillet with black pepper and vegetables in emulsion60383660 - Fillet of sea bass with cockles, razor clams, beans and broccoli in emulsion11072055 - “De-constructed” Bouillabaisse; Maine Lobster, Prawn, New Zealand green Lipped Mussels, Scallop, Baby Fennel, Carrots, Heirloom Tomato Broth and Emulsion00975461 - Sauteed Wahoo with Esacabeche of Pumpkin and Peppers and Lemon Emulsion13289602 - Skrei cod with leek oil, belper knolle and parsley root emulsion11072050 - Grilled Alaskan King Salmon with Polenta Cake and Grilled Lime Emulsion13400698 - Smoked Trout with sorrel cream and burnt-butter emulsion10243003 - Veal tartare with langoustine, parsley emulsion, mushrooms and croutons on plate10240486 - Saffron sauce, cream and olive oil emulsion in three bowls10290153 - Lardo stuffed with porcini mushrooms, scallops and arbequina emulsion on plate10242658 - Veal tartare with langoustine, parsley emulsion, mushrooms and croutons on plate12413799 - Salt-and-pepper New Zealand flounder, grilled leek and fermented shiitake and brown butter emulsion14149735 - Mini Yorkshire puddings, pulled beef braised with merlot, sticky shallot marmalade, horseradish emulsion, soft herbs14146202 - Chicken breast, corn puree, crumbly polenta, brown butter-lemon emulsion, spring vegetables, parmesan crisp14147740 - Chicken breast, corn puree, crumbly polenta, brown butter-lemon emulsion, spring vegetables, parmesan crisp14186952 - Pea risotto with prawns and parmesan emulsion60380097 - Beetroot milk with pistachio milk foam (vegan)13409828 - Egg Benedict (poached eggs with hollandaise) on toast60561090 - Mint buttermilk with fresh strawberries13641684 - Roasted cauliflower with morel espuma and black walnuts (molecular gastronomy)next page
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