12320661 - Removing the layer of fat from the cooled stock00347579 - Whole kidney with layer of fat baked in greaseproof paper00389135 - Grilled pork with layer of fat11343710 - A layer of fat on a side of beef00949901 - Beefsteak with a layer of fat11177297 - A butcher cutting a layer of fat off a ham00338662 - Removing the skin & fat layer from salmon fillet with knife00129276 - Cutting into layer of fat on roast joint12502387 - Beef rump cap with a layer of fat for grilling (picana)11219975 - Foie gras with a layer of fat served with a salad13005003 - Preparation Baked Cherry Ham: score the fat00353854 - Removing the fat from cold beef stock with a sieve11217841 - Loin of lamb, fat off11217840 - Loin of lamb, fat on11442622 - Fat being removed from beef stock11442104 - A man removing tendons and fat from a piece of beef11411387 - Fresh meat being carved – tendons, fat and membranes being removed11047875 - Fat being removed from a sauce and cornflour being added00226767 - Removing the fat from stock using a skimmer00132582 - Rack of lamb with fat cut in diamond pattern10205935 - Chocolate pear cake with white and red sponge layer on cake stand12485670 - Strawberry and Passionfruit Mile-High Layer Cake12502662 - Vanilla-berry layer cake12485671 - Ingredients for Strawberry and Passionfruit Mile-High Layer Cake12502661 - Vanilla-berry layer cake12485672 - Preparing Strawberry and Passionfruit Mile-High Layer Cake13261728 - Carrot layer cake, burnt butter whisky sauce12406155 - Making meat stock11296834 - A leg of lamb with garlic and potatoes being made12979048 - Morcambe bay potted shrimps11258838 - A rack of rib-eye steaks00672576 - Fried Pork Rind11104415 - Pork belly with a honey glaze11258837 - A rack of rib-eye steaks11143525 - Various types of bacon11054525 - Veal heart being prepared00861257 - Air-dried bacon 00861639 - Serrano ham, filling the picture13212004 - Sirloin Steak13212003 - Sirloin Steak13212002 - Chuck roast with spices, Filet Mignon and New York Sirloin13211999 - New York Sirloin12568336 - Ribeye on Bone12239480 - Sliced Mezet bacon at the Hofmanufaktur Kral in South Tyrol11297688 - Making beef stock11502325 - A roll of pork belly tied with kitchen twine12239483 - Bacon being chopped into small pieces at the Hofmanufaktur Kral in South Tyrol13903676 - Fresh beef steak with salt12239482 - Bacon being chopped into small pieces at the Hofmanufaktur Kral in South Tyrol12239481 - Mezet bacon being sliced at the Hofmanufaktur Kral in South Tyrol13431022 - Fried pork belly (gammon steak) with mushrooms and pineapple10298495 - Rack of lamb with a lemon risotto00935644 - Loin of pork with bones00935645 - Collar of pork00935643 - Loin of pork, whole and cut into chops13596177 - Raw Wagyu beef13288187 - A raw steak with coarse seasalt11420283 - Homemade pheasant pate in jar00935641 - Collar of pork13392220 - Grilled duck breast with raspberries00935640 - Raw belly pork13287444 - Saddle of beef being halved lengthways13287445 - A T-bone steak being matured – after 6 days13287430 - Meat being matured13287431 - A dry-aged steak with mould cultures00935639 - Boned pork shoulder13192691 - Liver parfait13362794 - A t-bone steal on a black surface12568367 - Sliced Beef Rump Joint13287446 - A T-bone steak being matured – after 29 days13287434 - Côte de Boeuf being matured – after 10 days11237480 - Preparing a joint of beef13287437 - Saddle of beef being matured – after 21 days13287440 - Porterhouse steaks being matured – after 6 days12365633 - Pork being fried in a pan with its skin on12263384 - Raw fresh meat steak Striploin and meat fork on gray stone slate background13287443 - Porterhouse steaks being matured – after 21 days13287433 - Côte de Boeuf being matured – after 29 days13516505 - Pork chops and a knife11251374 - Bone-In Steak on Styrofoam Dish Wrapped in Plastic13392162 - Duck breast salad with red pears and nuts12453553 - Belly Pork in Oven Dish13287436 - Saddle of beef being matured – after 10 days11161249 - Crispy roasted pork belly with pears (partly sliced)11296226 - Roast port with crackling being made13287438 - Saddle of beef being matured – after 29 days12468117 - Apulian figs and Proscuitto11161062 - Slices of various types of pâté00911121 - Pork belly13287441 - Porterhouse steaks being matured – after 35 days12624908 - Crispy roast pork being made13287448 - A T-bone steak being matured – after 35 days11161248 - Crispy roasted pork belly with pears13287435 - Côte de Boeuf being matured – after 35 days13287447 - A T-bone steak being matured – after 10 days13287439 - Saddle of beef being matured – after 35 days13287432 - Côte de Boeuf being matured – after 6 days13287442 - Porterhouse steaks being matured – after 10 days13293285 - Glazed roasted veal with beer and honey-mustardnext page
Not found the right one? Contact us!
We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.