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Gourmet cuisine Images – License food photos ❘ StockFood
13447857 - Farmer's milk with monkfish cheeks and bronze fennel
13351839 - Fried duck with a dip
13291719 - Brussels sprouts leaves with fish head jelly, einkorn cream and char caviar
13291710 - Veal liver with sous-vide parsnips
13291700 - Chard with yoghurt, ginger juice and and olive and fennel medley
13290695 - Tripe with apple-balsamic espuma, solidified goat's milk and cumin crumble
13290671 - Blue lobster with Amalfi zephir and baked cauliflower
13289606 - Pigeon-stuffed quail with morel mushroom rilette and Bibbeleskäse (white cheese made from quark with herbs)
13288571 - Chicken fricassee with broad beans and turnips
13288570 - Trout fillet with celery purée and elderflower broth
13287175 - Chocolate balls with macerated fruit and wild sour cherry sorbet
13287173 - Red mullet with squid, milk froth and chard
13287171 - Beef tartare with bone marrow and onions
13286060 - Lobster thermidor with a mini croque monsieur
13286050 - Frog's legs velouté with watercress
11511238 - Char mousse wrapped in leek with char caviar
11511088 - Cucumber rolls with chard caviar
11511046 - Lemongrass granita and lychee sorbet on crema catalana
10295315 - John Dory fried in mint oil (Restaurant Le Rosiers, Biarritz, France)
10228966 - Close-up of man's hand making marks like troughs in bread dough for focaccia
14183146 - Silver ear salad with shiso and daikon cress
14183145 - Kohlrabi sorbet with tarragon oil
13908143 - Porcini mushrooms with figs
13866557 - Blackberry waves with white chocolate mousse
13655150 - Caramel dessert
13637764 - Tangerine confit with gold leaf
13630653 - Pheasant dumplings with truffle, foie gras, and salsify
13448074 - Pith with hop sprouts and roasted Parmesan cheese
13447865 - Duck with savory sabayon
13351898 - River zander with duck confit, broccoli and creamed chanterelles
13351892 - Duck ravioli with spinach bechamel
13351874 - Jars of artichokes, duck legs, duck rillete and duck liver sausage
13295491 - Cream with warm smoked eel
13290697 - Wolfish, Genoese onion gel, miso mayonnaise and fermented kohlrabi
13288574 - Braised rabbit leg with Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms)
13288573 - Marinated shoulder of suckling pig with savoy cabbage purée
13287188 - Goat's cheese vacherin with common salsify
13287162 - Petit fours – Earl Grey and Yuzu
13287155 - Red king crab with pear blossom and wood sorrel
13287130 - Beaufort and Petit Livarot with raisins and walnuts
11511047 - A lobster and melon sorbet on a herb salad
10314233 - Scallops with cauliflower and citrus fruits on serving dish
10288490 - Stuffed Barbary duck on black balsamic lentils
10230902 - Corn-fed chicken breast pieces dipped in oil in saucepan
10230830 - Pouring pinenut oil in mashed potatoes
10230326 - Dough being kneaded on marble platform
10228931 - Man's hands wiping pan with cloth
10206053 - Tuna sashimi with a seaweed and pepper crust
14183121 - Filled chocolate praline with gold leaf on angel hair and cassis
14183087 - Iced fruit on elderberry syrup
13865962 - Cheese tartlet with tuile and raspberries
13842579 - Citrus Dessert
13769867 - Grilled sea bass with turnips, quinoa and sabayon
13519176 - Vegan beet and orange sandwiches
13469283 - Eclair au chocolat
13448111 - Verace mussels in their own juice with dulse seaweed and celery gazpacho
13447874 - Jellied orange blossom vinegar with kataifi and pea cress
13351844 - Smoked duck liver parfait with trail mix
13290858 - Vanilla ice cream with strawberry sorbet and meringue
13290848 - Salmon soufflé with tomato concassée
13290845 - Crab with avocado and grapefruit
13289583 - Saddle of venison in a peanut crust with ginger and orange confit
13289581 - Quince and chestnut bread, quince granité and crumble
13287170 - Beef fillet with oxtial, bone marrow dumplings and beets
13287164 - Charcoal-grilled saddle of pork grilled with sweetcorn, chickweed and bacon
13287143 - Variations of spiced damsons with almond financier crisps
13287141 - Smoked eel with North Sea shrimps, beans and red onions
13287137 - A spring dish with rabbit
13287132 - Sweetbread with celery espuma
12498450 - Prawn carpaccio with kumquat confit (seen from above)
11511217 - White asparagus with variations on quail
11511208 - Mini bilinis with smoked salmon and a beetroot cappuccino
11511200 - Homemade cannelloni with braised salsiccia
11511080 - Tuna fish sashimi in an orange and mustard sauce with fresh mint
11511075 - Saddle of lamb in a Parmesan crust, fresh wild mushrooms and Provençal vegetables
11511045 - Fried thornback ray with mashed potatoes and parsley and caper butter
10314241 - Close-up of scallops in broken shell with knife beside it
10286447 - Close-up of duck, crispy potatoes, spring vegetables and entenjus on plate
10285969 - Lobster with carrots, lime, young herbs and spice foam on plate
10283611 - Salsify spaghetti with smoked bacon and parmesan on plate
10280193 - Swirls of black pudding with creamed sauerkraut on plate
10279900 - Turbot in bacon crust on gray background
10243559 - Monk fish with a pine nut crust on a bed of wild rice and port wine foam sauce
10231129 - Putting egg white in bowl
10230901 - Putting pieces of chicken in oil
10230892 - Mixing shredded potato with egg in bowl for potato dumplings
10230803 - Removing skin of pheasant
13761202 - Sweetbreads with grapefruit
13643747 - Chocolate peanut dessert
13630542 - Dorade with a parmesan wafer and green sauce
13629330 - Vegetable granitas made from carrots and peppers
13448106 - Tasting dishes made with Tahitian vanilla
13447882 - Honey cake sandwich with foie gras, persimmon and orange cream
13351878 - Duck burger with banana chutney and french fries deep fried in duck fat
13351862 - St.Pierre with glazed duck hearts
13295479 - Caramel soufflé with roast plums and sour cream ice cream
13291696 - Turnips with amaranth
13290860 - Deconstructed lemon tart with meringue and lemon sorbet
13289602 - Skrei cod with leek oil, belper knolle and parsley root emulsion
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We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.
+40 723 275 596
olga.abramescu@profimediaimages.ro