10305324 - Close-up of removing skim from jelly in bowl13268370 - Making chicken stock12239178 - Sea salt extraction: sauniers (salt workers) scraping off the fleur de sel layer by layer with a plastic shovel in the Camargue region of France12685882 - Making meat broth13410298 - Legumes being cooked – foam being removed11297688 - Making beef stock12406155 - Making meat stock13228661 - Foam being removed from chicken broth12340063 - A woman skimming off whey from melted butter11510442 - Making chicken stock12416635 - Basic vegetable stock being made11296223 - Prime boiled beef à la viennoise being made12501884 - Dark veal broth being made in a roasting tin12432297 - Knöpfle (Swiss dumplings) on a ladle and cooking in a pan11296222 - Veal glace being made11347454 - Münster cheese being made; Gunsbach, Alsace12262966 - How to make red currant jelly12262963 - Blackcurrant Jelly13286723 - Game consommé double being made12262960 - How to make raspberry jelly with mint13283601 - Skimming off strawberry jam12346439 - Making chicken stock12265179 - How to prepare a beef fillet dish12236391 - Chicken with lettuce and chickpea rice (Morocco)11985767 - How to prepare asparagus soup with beans and wild garlic13290892 - Beef broth with a draining spoon12265389 - How to make borlotti beans with cherry tomatoes10257218 - Fat being removed from veal stock12262957 - How to make blackberry and elderberry jelly11209977 - Apricot jam being prepared13283613 - Skimming off strawberry jam11279944 - Step-by-step for beef stock12293062 - How to prepare boiled veal tongue11280474 - Cheese noodles being made00187391 - Skimming scum from stock12265149 - How to make a poultry broth00042737 - Preparing vegetable bouillon12237462 - How to make Indian cheese00187147 - Making boiled beef fillet, bouillon potatoes, apple horseradish12084815 - How to prepare bean and orange soup with duck breast10257493 - Close-up of froth being removed with sieve from mixture to prepare poultry veloute, step 310257065 - Goat cheese in strainer on cooking pot00395110 - Putting Flor de Sal into container00234042 - Clearing broth: adding egg white to cold stock & skimming 12535127 - Jam foam being skimmed off11987251 - How to prepare chilled strawberry soup12262762 - Strawberry and maracuja jam12102987 - How to make chicken and vegetable soup11977697 - Tangy citrus jelly with figs being made12265158 - Brown veal stock being made11979644 - Guinea fowl breast with truffled vegetables being made00353854 - Removing the fat from cold beef stock with a sieve00395109 - Harvesting Flor de Sal11402227 - Vegetables being blanched for super garnishes11993864 - How to prepare Asian chicken salad00387930 - Making beef stock00286000 - Making beurre noisette12265216 - How to make grandmother's style chicken soup with vegetables11050631 - Tomato consommé being prepared10256877 - Removing froth with ladle from pan for preparation of fish stock, step 512104297 - Preparing mushroom soup11042708 - Making dye from spinach11195503 - Making casserole with stewing meat and root vegetables12272575 - How to make steamed salmon steaks with tarragon salsa verde00187236 - Making thick oxtail soup00180546 - Making sauerkraut12086049 - How to prepare turkey and swede stew00191404 - Preparing boiled beef fillet with bouillon potatoes10257301 - Close-up of froth being removed with ladle from pan for preparation of beef glace, step 111071284 - Foam being scooped from broth00226767 - Removing the fat from stock using a skimmer00686354 - Man Holding Bowl of Collected Curds00387996 - Making chicken stock00191386 - Making beef broth00185156 - Five jam jars, jam pan and skimmer00453060 - Skimming scum from soup00157599 - Olive oil production : skimming off olive oil00013011 - Poaching chicken00387085 - Making clarified butter with nuts11320492 - A man cooking prawns, Thailand00302884 - Making mixed berry jam00295194 - Beef broth being prepared00073020 - Making hollandaise sauce00187271 - Preparing meat roll with vegetables & horseradish sauce11236798 - Chicken soup being prepared11320514 - A noodle seller at a street market in Thailand00100408 - Preparing boiled brisket00395111 - Harvesting Flor de Sal00080330 - Making Allgäuer Bergkäse (Allgäu mountain cheese)00373784 - Making plum jam00303258 - Making crab stock00286283 - Basic recipe: beef stock00050756 - Beef Soup with Bone-Marrow Dumpling00091672 - Making meat broth with vegetable strips00254549 - Making raspberry jam11320493 - Cooked prawns on a draining spoon, Thailand00395108 - Skimming Flor de Sal from the surface of water00454201 - Skimming foam from the chicken soup00187053 - Making beef brothnext page
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