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11028151
Potted shrimps from Morecambe, Melba toast and cucumber salad (England)

License type:	Rights-managed
Contributor:	© StockFood / Cassidy, Peter
Image size:	3789 px × 4612 px
Print size:	approx. 32.08 × 39.05 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
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This image is part of a series

Thick lamb flanks with a herb and caper sauce

Roasted rib-eye steak on a laid table (England)

Roasted rib-eye steak with Yorkshire puddings and gravy (England)

A savoy cabbage medley with nuts, white turnips with diced bacon and fanned potatoes

Lemon syllabub with blackberries (England)

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Keywords

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Feature

Old England

Make time for a proper Sunday lunch and enjoy a groaning table of nostalgic fare. A stylish version of a thoroughly traditional roast, this is a menu complete with all the trimmings. Watercress soup and potted shrimps are followed by roast beef with Yorkshire puddings and gravy or lamb flanks, with a lemon syllabub for dessert - if you can squeeze it in.

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Image ID:	11028151
Caption:	Potted shrimps from Morecambe, Melba toast and cucumber salad (England)
License type:	Rights-managed
Contributor:	StockFood / Cassidy, Peter
Image size:	3789 px x 4612 px

11028151 Potted shrimps from Morecambe, Melba toast and cucumber salad (England)